Biointensive agriculture in the South Shore

About Our Farm

Greenway Farm is a biointensive farm in Kingston, MA. Our farm’s focus is to produce an excellent product- currently microgreens and specialty salad greens for restaurants, primarily. Our operation, located on a wind farm and using primarily renewable electricity, employs sustainable practices such as integrated pest management, minimal tillage, cover cropping and vermicomposting. We use an aquaponics system to grow our microgreens, the roots of which are then composted to greatly increase the organic matter content of our soil. We will eventually sell fish through this system as well.

Our Restaurants

Our farm currently supplies the following restaurants:

Leena’s Kitchen– 63 Long Pond Rd, Plymouth MA

Liquid Art House– 100 Arlington st., Boston MA

Patrizia’s– 170 Water st., Plymouth MA

Rye Tavern– 517 Old Sandwich Road, Plymouth MA

The Tasty– 42 Court St, Plymouth MA

If you represent a restaurant or wholesaler and are interested in buying our product, send us an email at greenwayfarmsales@gmail.com or call at (781) 201-0646 to set up an appointment.

Our Products

Contact Us

Farm manager Adam Hill: (781) 201-0646

greenwayfarm.kingston@gmail.com

Greenway Farm